Gary's Tent Ice Cream Recipe
- Mix one litre of water into one cup of powdered milk
- Add vanilla sugar
- Add dehydrated fruit
- Mix the concoction
- Leave outside your tent or house if you live in the Arctic. The next best thing is to place it inside your freezer.
If you’d like to try this yourself you might want to do what I do and use bagged frozen fruit. Reason being it's already been washed and there are no stalks, skins or peelings. Before journeys I use my UK Juicers food dehydrator on the fruit first. If I am at home, I just add the frozen fruit to the recipe.
I make biscuit treats for my dogs by adding hydrated dog kibble to seal blubber before spreading the mixture flat into a tin and freezing. Once set, I tap the tray and the treats fall out like peanut brittle, much to the delight of my dogs. Spitz especially loves these frozen biscuits.
Where I live the temperature is below freezing for 280 days of the year, splendid tent ice cream and frozen dog biscuit making conditions.
For more information about Gary and his dogs go to http://www.garyrolfe.com/